Recipes

Hot Comfort Cereal

There’s no better way to start your day than waking up to a warm breakfast. It’s a bowl of pure comfort and goodness.  Check it out — cream of wheat spiced up by cinnamon and nutmeg.
Print Recipe

Cuisine Continental

Servings 6 servings
Calories 1071.26 kcal

Ingredients

  

  • 32 floz water
  • 12 floz can evaporated milk
  • 1 teaspoon(s) vanilla extract
  • 1/2 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) ground nutmeg
  • 2 tablespoon(s) butter
  • 1 cup(s) cream of wheat
  • 1/4 cup(s) white sugar

Instructions

 

  • Place water, milk, vanilla extract, cinnamon, salt, nutmeg, and butter into a large saucepan and place over medium-high heat.
  • Once the butter has melted and the water is steaming but not boiling, whisk in the cream of wheat cereal.
  • Stir constantly until thickened, and then reduce heat to low, and cook for 5 minutes, stirring occasionally.
  • Stir in sugar to taste before serving.
  • Ready in 15 min.

Nutrition

Calories: 1071.26kcalCarbohydrates: 121.3gProtein: 30.55gFat: 52.4gSaturated Fat: 32.21gCholesterol: 170.74mgSodium: 1411.59mgFiber: 2.25gSugar: 88.59g

Keyword Butter, Cinnamon, Vanilla
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