Recipes

40-Minutes Casserole

It takes 40 minutes, and not a second longer. This recipe is perfect if you have a busy schedule, which includes feeding a large family. Tasty down to the minute.
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Course Breakfast, Brunch, Casserole, Pasta, Rice & Grains
Cuisine Continental

Servings 8 servings
Calories 2239.56 kcal

Ingredients

  

  • 1 (8 oz.) package egg noodles
  • 1 (10.75 oz) can condensed tomato soup
  • 1 1/2 cup(s) canned Mexican-style corn
  • 1 medium onion, raw, chopped
  • 1 can Cream of Mushroom soup
  • 16 slices American cheese

Instructions

 

  • Bring a large pot of lightly salted water to a boil.
  • Add the egg noodles and cook until tender, about 7 minutes.
  • Drain, and set aside.
  • Preheat the oven to 350 degrees.
  • In a large bowl, mix together the tomato soup, corn, onion, and cream of mushroom soup.
  • Stir in the cooked noodles until well coated.
  • Transfer to a 9×13-inch baking dish; place slices of cheese to cover the top.
  • Bake for 25 minutes in the preheated oven, or until cheese is melted and lightly browned.
  • Ready in 40 min.

Nutrition

Calories: 2239.56kcalCarbohydrates: 120.7gProtein: 96.91gFat: 154.97gSaturated Fat: 82.85gCholesterol: 499.4mgSodium: 9186.44mgFiber: 14.42gSugar: 34.56g

Keyword Vegetables
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