Recipes

Cauliflower Casserole

Don’t forget about cauliflower. Try this concoction. You can even substitute zucchini for the cauliflower and customize it, as you like.
Print Recipe

Course Breakfast, Brunch, Casserole
Cuisine Continental

Servings 6 servings
Calories 1031.14 kcal

Ingredients

  

  • 2 cup(s) cauliflower, chopped
  • 1 10.75 oz. can cream of mushroom soup, condensed
  • 3/4 cup(s) whole milk
  • 2 9 oz. bag frozen green beans
  • 12 ounce(s) French’s fried onions
  • 1 ounce(s) ground black pepper to taste

Instructions

 

  • In a 1-1/2 quart casserole mix soup, milk, and pepper.
  • Stir in cauliflower, beans and 2/3 cup French fried onions.
  • Bake at 350 degrees for 30 minutes or until heated through, stir.
  • Top with remaining 2/3 cup of French-fried onions.
  • Bake 5 minutes more or until the onions are golden.

Nutrition

Calories: 1031.14kcalCarbohydrates: 106.74gProtein: 21.69gFat: 56.84gSaturated Fat: 23.18gCholesterol: 18.3mgSodium: 1779.06mgFiber: 19.81gSugar: 26.4g

Keyword Vegetables
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