Recipes

Fall Casserole

Get ready to fall into deliciousness! This casserole is anything but spooky, it makes for a great savory pumpkin meal. Sweeten the pot with brown sugar. Certainly no trick, but all treat.
Print Recipe

Course Breakfast, Brunch, Casserole
Cuisine Continental

Servings 6 servings
Calories 1073.92 kcal

Ingredients

  

  • 32 ounce(s) pumpkin
  • 1 onion, finely chopped
  • 2 tablespoon(s) unsalted butter, melted
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) ground white pepper
  • 2 eggs
  • 3/4 cup(s) milk
  • 3/4 cup(s) farmer’s cheese or ricotta cheese

Instructions

 

  • Preheat the oven to 375 degrees.
  • Coat a large baking dish with oil or cooking spray.
  • Cut pumpkin in half, and remove seeds; cut into 1/4 inch thick slices.
  • Peel slices, and place pumpkin slices into a large bowl.
  • Toss with onion and melted butter, and season with salt and white pepper.
  • Arrange in prepared baking dish.
  • Bake pumpkin in preheated oven for 30 minutes.
  • In a mixing bowl, beat eggs with milk and cheese; pour mixture over pumpkin in baking dish.
  • Continue baking for 20 minutes, or until golden brown.
  • Ready in 1 hour 20 min.

Nutrition

Calories: 1073.92kcalCarbohydrates: 88.57gProtein: 33.88gFat: 61.29gSaturated Fat: 34.98gCholesterol: 516.51mgSodium: 1539.22mgFiber: 28.67gSugar: 58.38g

Keyword Butter, Eggs, Halloween, Pumpkin, Vegetables
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