Recipes

Baked Pineapple & Bread

Pining for pineapple? This sweet and versatile bread casserole can be a stand alone breakfast item, or it can be perfectly paired with baked ham as a dinner side.
Print Recipe

Course Breakfast, Casserole
Cuisine Continental

Servings 6 servings
Calories 2473.41 kcal

Ingredients

  

  • 1/2 cup(s) butter
  • 1 cup(s) white sugar
  • 4 eggs
  • 1 pinch(es) ground cinnamon
  • 1 pinch(es) ground nutmeg
  • 5 slices white bread, torn
  • 2 1/2 cup(s) 1 (20 oz.) can crushed pineapple with juice

Instructions

 

  • Preheat oven to 350 degrees.
  • Grease a medium-sized casserole dish.
  • In a mixing bowl, cream together butter with sugar.
  • Beat in eggs one at a time.
  • Stir in cinnamon and nutmeg.
  • Stir bread and crushed pineapple into the mixture.
  • Transfer mixture to the prepared baking dish.
  • Bake 60 minutes in the preheated oven, or until bubbly and lightly browned.
  • Ready in 1 hour 10 min.

Nutrition

Calories: 2473.41kcalCarbohydrates: 373.32gProtein: 28.84gFat: 98.13gSaturated Fat: 59.93gCholesterol: 244.02mgSodium: 1686.53mgFiber: 10.89gSugar: 289.22g

Keyword Bread, Butter, Cinnamon, Eggs
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