Recipes

Early Morning Baked Sausage

Talk about versatility in your breakfast. You can choose among hot and mild sausages or you can actually use both. Start your day off with a hearty meal.
Print Recipe

Course Breakfast, Casserole
Cuisine Continental

Servings 6 servings
Calories 1852.05 kcal

Ingredients

  

  • 1 pound(s) fresh
  • 1 onions, raw
  • 1 1/2 cup(s) cheese, cheddar
  • 4 white bread
  • 6 egg, whole, raw, fresh
  • 2 cup(s) whole milk

Instructions

 

  • Preheat oven to 375 degrees.
  • In a skillet, brown the sausage, drain and place in a square casserole dish.
  • Cover top of sausage with onion slices.
  • Cover top of onion with cheese.
  • Place 4 slices of bread on top of the cheese.
  • Bread should fit exactly to cover top of the dish.
  • Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
  • Bake in a preheated oven for 45 minutes.
  • Ready in 1 hour 5 min.

Nutrition

Calories: 1852.05kcalCarbohydrates: 93.69gProtein: 110.17gFat: 113.26gSaturated Fat: 54.66gCholesterol: 1362.69mgSodium: 2453.22mgFiber: 4.43gSugar: 35.97g

Keyword Bread, Eggs, Pork, Vegetables
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