Recipes

Olives & Lobster Salad

Listen to our tale… as in lobster tale. This shell of a dish combines a variety of great tastes to forge one mouthwatering meal. Dive into its goodness today.
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Course Pasta Salads, Pasta, Rice & Grains, Seafood
Cuisine Continental

Servings 10 servings
Calories 3825.98 kcal

Ingredients

  

  • 1 1/2 cup(s) dried small pasta shells
  • 3 cup(s) lobster meat
  • 2 stalks celery, finely chopped
  • 3/4 cup(s) black olives
  • 1 1/2 cup(s) mayonnaise
  • 5 33/100 tablespoon(s) Catalina salad dressing
  • 2 teaspoon(s) Worcestershire sauce
  • 1 tablespoon(s) hot sauce
  • 1/4 teaspoon(s) Dijon mustard
  • 1 cup(s) cubed Cheddar cheese

Instructions

 

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta, and cook until al dente, about 8 to 10 minutes.
  • Drain, and place pasta in a large bowl.
  • Stir in crabmeat, celery, and olives.
  • Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon.
  • Stir in Cheddar cheese, cover, and chill at least 1 hour.
  • Ready in 1 hour and 25 min.

Nutrition

Calories: 3825.98kcalCarbohydrates: 95.84gProtein: 134.35gFat: 319.55gSaturated Fat: 69.25gCholesterol: 659.28mgSodium: 6551.13mgFiber: 7.75gSugar: 29.82g

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