Recipes

Shrimp & Tomatoes Salad

Shrimply irresistible. Shrimp and tomatoes are mixed with couscous and feta cheese, and then combined in a garlic vinaigrette dressing in this dish for a full flavor.
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Course Dressings, Pasta, Rice & Grains, Vinaigrettes
Cuisine Continental

Servings 8 servings
Calories 4033.17 kcal

Ingredients

  

  • 2 cup(s) couscous
  • 16 floz water
  • 3/4 cup(s) olive oil
  • 1/4 cup(s) apple cider vinegar
  • 1 teaspoon(s) dijon mustard
  • 1 teaspoon(s) ground cumin
  • 1 clove garlic, crushed
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 24 ounce(s) cooked shrimp, peeled and deveined
  • 2 medium tomatoes, chopped
  • 16 tablespoon(s) chopped fresh parsley
  • 1 cup(s) crumbled feta cheese

Instructions

 

  • Pour water into a saucepan, and bring to a boil.
  • Stir in couscous, cover, and remove from heat.
  • Let stand for 5 minutes, then immediately fluff with a fork.
  • Set aside to cool.
  • In a small bowl, whisk together the olive oil, cider vinegar, Dijon mustard, garlic, salt and pepper.
  • Set aside.
  • In a large salad bowl, toss together the shrimps, the cooled couscous, red and yellow bell peppers, tomatoes, and parsley and feta cheese.
  • Whisk vinaigrette to blend, and then pour in about half of it over the couscous.
  • Toss to coat, and add more dressing to coat thoroughly without drenching.
  • Refrigerate at least 2 hours before serving.
  • Ready in 35 min.

Nutrition

Calories: 4033.17kcalCarbohydrates: 300.45gProtein: 228.01gFat: 209.97gSaturated Fat: 49.06gCholesterol: 1568.3mgSodium: 8302.23mgFiber: 29.92gSugar: 25.9g

Keyword Compound, Tomato, Vegetables
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