Recipes

Seasoned Velvet Dressing

Always safe and reliable, the seasoned velvet dressing is an easy salad topper for every day use. A true vinaigrette, it’s perfect when served on mixed vegetables as an appetizer.
Print Recipe

Course Appetizer, Dressings, Vinaigrettes
Cuisine Continental

Servings 1 servings
Calories 2457.11 kcal

Ingredients

  

  • 6 teaspoon(s) dijon mustard
  • 3 tablespoon(s) red wine vinegar
  • 1 1/4 cup(s) olive oil
  • 1 egg white
  • 1/4 cup(s) parsley, chopped
  • 1/2 floz fresh lemon juice
  • 2 tablespoon(s) dry red wine
  • 1 dash(es) salt, to taste
  • 1 dash(es) fresh ground pepper, to taste

Instructions

 

  • Combine mustard and vinegar in a blender.
  • Turn on blender at low speed and gradually ad 1/4 cup of the oil.
  • Add egg white and continue mixing.
  • Gradually add remaining oil while blending.
  • Remove from blender and add parsley, lemon juice, red wine and seasonings.

Nutrition

Calories: 2457.11kcalCarbohydrates: 2.25gProtein: 4.05gFat: 270.18gSaturated Fat: 37.3gSodium: 493.63mgFiber: 0.52gSugar: 0.86g

Keyword Eggs, Lemon, Vegetables
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