Recipes

Pizza Crust in Salad

You can combine the best of both worlds… pizza and salad! This easy recipe allows you to do this seemingly unthinkable task in several seamless steps.
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Course Dressings
Cuisine Continental

Servings 2 servings
Calories 887.06 kcal

Ingredients

  

  • 4 ounce(s) baked pizza crust, cubed
  • 1 1/2 cup(s) diced tomatoes
  • 1/2 cup(s) thinly sliced fresh basil
  • 1/2 cup(s) bottled Italian dressing, divided
  • 1 small green bell pepper, chopped
  • 4 ounce(s) diced fresh mozzarella cheese
  • 1 3/4 ounce(s) sliced pepperoni
  • 7 ounce(s) arugula, stemmed

Instructions

 

  • Toss pizza crust, tomatoes, basil and 1/4 cup dressing in a large bowl.
  • Let stand 5 minutes.
  • Mix in bell pepper, cheese, pepperoni and arugula.
  • Add remaining 1/4 cup dressing; toss to combine.
  • Season with salt and pepper and serve.

Nutrition

Calories: 887.06kcalCarbohydrates: 95.07gProtein: 23.89gFat: 52.88gSaturated Fat: 12.4gCholesterol: 48.1mgSodium: 2767.89mgFiber: 8.3gSugar: 25.66g

Keyword Compound, Tomato, Vegetables
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