Recipes

Christmas Brunch Casserole

There’s nothing better than waking up on Christmas morning to a tree full of gifts except a delicious warm meal on the table to boot. The title says it all — prepare on Christmas Eve and bake on Christmas morning. It might just be the best present under the tree, at least to your tastebuds.
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Course Breakfast, Brunch, Casserole
Cuisine Continental

Servings 6 servings
Calories 4119.61 kcal

Ingredients

  

  • 16 ounce(s) bacon
  • 1 tablespoon(s) butter
  • 2 onions, chopped
  • 2 cup(s) fresh sliced mushrooms
  • 4 cup(s) frozen hash brown potatoes, thawed
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) garlic salt
  • 1/4 teaspoon(s) ground black pepper
  • 4 eggs
  • 1 1/2 cup(s) milk
  • 1/16 teaspoon(s) dried parsley
  • 1 cup(s) shredded Cheddar cheese

Instructions

 

  • Preheat oven to 400 degrees.
  • Grease a 9×13 in.
  • casserole dish.
  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain and set aside.
  • In a separate skillet, melt the butter and fry onions and mushrooms until tender.
  • Place potatoes in bottom of prepared dish.
  • Sprinkle with salt, garlic salt, and pepper.
  • Top with bacon, then onions and mushrooms.
  • In a large bowl, beat eggs with milk and parsley.
  • Pour over casserole.
  • Top with grated cheese.
  • Cover and refrigerate overnight.
  • Bake in preheated oven for 1 hour or until set.
  • If preparing and baking the same day, cook for 45 minutes.
  • Cook time: 45-60 minutes Related Recipes: The best of waking up are these awesome casseroles.
  • Also check out our: Hearty Breakfast CasseroleSausage Breakfast CasseroleSuper Morning Casserole.

Nutrition

Calories: 4119.61kcalCarbohydrates: 199.78gProtein: 210.93gFat: 289.7gSaturated Fat: 110.42gCholesterol: 1321.85mgSodium: 12989.82mgFiber: 18.57gSugar: 64.46g

Keyword Eggs, Pork, Potato
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