These fantastic cabbage wraps are something you won't want to leaf behind. Preparing the mixture takes just a few minutes and once it hits the crockpot, your work is largely done. Meal time has never been so easy.
For 5 people
Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar, and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crock-pot. Place 2 to 4 tbsp. of meat mixture in center of each leaf. Roll up and use toothpick to hold and place stem side down in crock-pot. Pour on tomato mixture. Cover and cook on low for 8 to 10 hours.
Ready in 10 hours.
Related Recipes:
One bite of these dishes, and the popularity of cabbage will all make perfect scents. Check out our:
Corned Beef and Cabbage
Stuffed Cabbage Casserole
Sweet and Sour Cabbage