Tangy Spinach Dip

Spinach dip is one of those ultimate party appetizers - it is perfect for an elegant gathering or a game night with friends. Serve this version up with some pumpernickel bread, tortilla chips or fresh veggies.

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Course Cold Appetizer, Dips and Spreads

Cuisine Continental

Servings servings

Calories 982.74 kcal

Ingredients

1 pkg. frozen spinach
8 ounce(s) cream cheese, softened
3/4 cup(s) plain yogurt
2 cloves garlic, minced
1/8 teaspoon(s) cayenne pepper, to taste
1/2 teaspoon(s) salt, to taste

Instructions

Cook spinach according to package directions and drain thoroughly.
Place all ingredients in blender and process until smooth.
Chill for at least 3 hours before serving with vegetables or chips.
For a milder dip, mix in some cottage cheese before serving.
Ready in 10 min.

Nutrition

Calories: 982.74kcalCarbohydrates: 36.08gProtein: 33.77gFat: 82.19gSaturated Fat: 45.72gCholesterol: 260.46mgSodium: 2330.38mgFiber: 8.36gSugar: 22.13g

Keyword Fresh Spinach

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