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–+ servings

Sugarless Cake

Absolutely fantastic cake! Your guests will have no idea that this cake is sugar-free. Instead of adding liquid sweetener you could use 3 extra tbsp. of concentrated unsweetened apple juice.
Print Recipe
Course Tortes / Cakes / Gateau's
Cuisine Continental
Servings 12 servings
Calories 4296.74 kcal

Ingredients
  

  • 2 cup(s) raisins
  • 24 floz water
  • 2 eggs
  • 9 teaspoon(s) liquid sweetener
  • 3/4 cup(s) vegetable oil
  • 1 teaspoon(s) vanilla extract
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1 1/2 teaspoon(s) ground cinnamon
  • 1/2 teaspoon(s) ground nutmeg
  • 2 cup(s) all-purpose flour
  • 1 cup(s) chopped walnuts
  • 1 cup(s) unsweetened applesauce

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease and flour one 10 inch tube pan.
  • In a saucepan combine raisins with water and cook until the water is absorbed, cool.
  • Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener.
  • Mix well.
  • Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture and stir until just combined.
  • Mix in raisins and chopped nuts.
  • Pour batter into prepared pan.
  • Bake at 350 degrees for one hour.

Nutrition

Calories: 4296.74kcalCarbohydrates: 496.52gProtein: 62gFat: 249.9gSaturated Fat: 22.53gCholesterol: 327.36mgSodium: 2422.5mgFiber: 28.91gSugar: 197.75g
Keyword Cinnamon, Diabetes Friendly, Holiday, Low Sugar, Vanilla
Tried this recipe?Let us know how it was!