Shrimp Cilantro
Although a white fish entree can stand on its own, this scrumptious shrimp cilantro makes a great complimentary dish.
Ingredients
- 2 tablespoon(s) butter
- 2 tablespoon(s) olive oil
- 1 medium red onion, chopped (about 1/2 cup)
- 2 cloves garlic, fine chop
- 10 medium raw shrimp, peeled and deveined
- 2 tablespoon(s) snipped cilantro
- 1 lime, cut into slices
- 1 Baked white fish
Instructions
- Heat butter and olive oil in saute pan; add onion and garlic.
- Cook and stir until tender.
- Add shrimp; cook 1 minute.
- Turn shrimp and cook until pink, about 2 minutes longer.
- Do not overcook.
- Remove shrimp to serving dish and sprinkle with cilantro.
- Pour pan juices over shrimp.
- Serve with lime slices and baked white fish, such as tilapia.
Nutrition
Calories: 675.34kcalCarbohydrates: 21.83gProtein: 27.8gFat: 56.32gSaturated Fat: 19.36gCholesterol: 176.06mgSodium: 624.92mgFiber: 4.87gSugar: 8.87g
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