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–+ servings

Pounded Veal

It's dinner at it's best, easy to pepare and mouthwateringly delicious to devour. This recipe for veal will please the palate. The meat with its simple sauce will be succulent but not too rich.
Print Recipe
Cuisine American
Servings 1 servings
Calories 2409.36 kcal

Ingredients
  

  • 5 portions veal scaloppini, pounded thin
  • 1 dash(es) salt, to tase
  • 1 dash(es) pepper, to taste
  • 2 cup(s) flour, as needed
  • 1 tablespoon(s) Clarified butter, as needed
  • 2 floz white wine
  • 3 whole eggs, beaten

Instructions
 

  • Season veal with salt and pepper.
  • Flour veal; dredge in beaten eggs.
  • Saute in clarified butter.
  • Deglaze the pan with white wine.
  • Plate and garnish with parsley.

Nutrition

Calories: 2409.36kcalCarbohydrates: 268.32gProtein: 87.5gFat: 102.73gSaturated Fat: 32.45gCholesterol: 623.81mgSodium: 2600.69mgFiber: 16.79gSugar: 11.72g
Keyword Beef, Valentine's Day
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