Pecan Encrusted Salmon
It's all upstream with this nutty salmon entree. With just a few basic ingredients, you can serve up a seafood special that's simply divine.
Course Seafood
Cuisine Continental
Servings 1 servings
Calories 2089.38 kcal
- 8 ounce(s) salmon filet
- 3 ounce(s) crushed pecan halves
- 4 tablespoon(s) clarified butter
- 1 floz Frangelico liqueur
- 8 tablespoon(s) heavy cream
- 1 tablespoon(s) brown sugar
Heat saute pan.
Coat salmon in crushed pecans.
Place butter in saute pan.
Sear salmon on both sides.
Finish in 350-degree oven until desired temperature, about 5-10 minutes.
While salmon is in oven, deglaze saute pan with Frangelico; add brown sugar and cream.
Reduce to desired consistency.
Plate salmon and drizzle with sauce.
Calories: 2089.38kcalCarbohydrates: 36.21gProtein: 59.17gFat: 184.12gSaturated Fat: 63.48gCholesterol: 430.88mgSodium: 146.12mgFiber: 6gSugar: 23.21g