New Delhi Style Cheesecake
This cheesecake is known as Ras-Malai. With a taste that's magically different than the typical cheesecake, it stands apart from the other variations... in the most appetizing way imaginable.
Ingredients
- 1 large container ricotta cheese
- 1/2 cup(s) sugar
- 1/2 teaspoon(s) cardamom
- 2 1/2 tablespoon(s) rose water
- 1/4 cup(s) milk
- 1 cup(s) half and half
Instructions
- Preheat oven to 350 degrees.
- Beat all ingredients except Half & Half into a smooth paste in a large bowl with hand-held mixer.
- Pour into baking dish.
- Bake at 350 degrees 35-40 minutes until center is firm.
- Cool 10 minutes, cut into squares, pour half and half over it until covered.
- Refrigerate overnight or at least a few hours.
- Use more Half and Half when serving to make it moister if you want.
Nutrition
Calories: 1155.51kcalCarbohydrates: 121.99gProtein: 37.1gFat: 59.92gSaturated Fat: 37.84gCholesterol: 216.22mgSodium: 339.45mgFiber: 0.69gSugar: 113.97g
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