Lenny's Sapid Lentil Soup

This savory kosher lentil soup will warm you up and delight your taste buds. It's very soothing, it's good for you and it's easy to make.

Print Recipe

Course Bean Soups, Hot Appetizer, Vegetable Appetizers, Vegetable Soups

Cuisine Continental

Servings servings

Calories 952.8 kcal

Ingredients

1 cup(s) lentils
1/4 cup(s) corn oil
1/2 cup(s) chopped celery
2 cloves garlic, crushed
8 cup(s) chicken broth
4 carrots, finely chopped
2 teaspoon(s) kosher salt

Instructions

Wash and rinse lentils Drain and set aside.
Heat the corn oil in large skillet and saute onions, celery and garlic until vegetables become translucent.
Transfer to crock-pot.
Add chicken stock, carrots, and lentils.
Cover tightly and cook on low for 18-24 hours.
Season to taste.
Freeze leftovers.

Nutrition

Calories: 952.8kcalCarbohydrates: 74.33gProtein: 33.59gFat: 60.14gSaturated Fat: 7.5gCholesterol: 39.84mgSodium: 12722.3mgFiber: 23.41gSugar: 24.42g

Keyword Carrots, Diabetes Friendly, Dinner Parties, Easter, Family Reunions, Heart Healthy, High Fiber, Kosher, Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Low Sugar, Mother's Day, Passover, Seasonal, Soup, Vegetables

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