Healthy Egg Breakfast
It's time to get "egg-cited" for breakfast! If you are up for a healthy, high fiber, high protein, low-carb and low-calorie breakfast without renouncing your beloved eggs, this is your dish.
Course Breakfast
Cuisine Continental
Servings 1 servings
Calories 217.52 kcal
- 4 egg whites
- 1/2 cup(s) salsa
- 1/4 cup(s) wheat bran
- 1/2 cup(s) fat-free cheddar cheese
Combine egg whites with 1/4 cup salsa.
Mix well and microwave for 45 seconds.
Add wheat bran to egg mixture.
Microwave another 30 seconds or until eggs are almost set in the middle.
Add remaining salsa and sprinkle cheese liberally on top.
Microwave once more, for around 1 minute or until cheese is melted.
Calories: 217.52kcalCarbohydrates: 22.92gProtein: 36.62gFat: 1.08gSaturated Fat: 0.11gCholesterol: 5mgSodium: 1540.15mgFiber: 9.66gSugar: 6.18g