Grilled Dough
We call it grilled dough, but you'll most likely call it a new version of pizza. No matter what you name it, this dough is delicious! By preparing it in the great outdoors -- aka on the grill -- it's sure to give your pizza pie a whole different taste. See how we roll...
Ingredients
- 2 cup(s) all-purpose flour
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) white sugar
- 1 (.25 oz.) pkg. active dry yeast
- 1 tablespoon(s) olive oil
- 2 tablespoon(s) cornmeal for dusting
- 6 floz warm water (110 degrees)
Instructions
- Proof yeast in warm water.
- In separate bowl place flour, salt, sugar, and oil.
- Make a well in the center and place yeast/warm water mixture inch Mix thoroughly until consistency of an elastic ball.
- Allow to rise 1 1/2 hours.
- Flour surface and roll out 1/2 dough.
- Rub with cornmeal.
- Sprinkle with your favorite toppings.
- Spray grill with cooking spray.
- Grill dough about 5 minutes or until toppings are melted.
- Repeat with second piece of dough.
- Two 10 inch rounds.
Nutrition
Calories: 1075.86kcalCarbohydrates: 208.07gProtein: 29.91gFat: 14.05gSaturated Fat: 1.93gSodium: 1166.7mgFiber: 13.44gSugar: 2.1g
Tried this recipe?Let us know how it was!