Fried Matzoh
These matzo patties are reminiscent of potato pancakes and can be served as a side for breakfast, lunch, of dinner. They also make a great snack topped in butter or jam.
Ingredients
- 1 cooking spray
- 2 teaspoon(s) oil
- 4 matzos
- 4 egg whites
- 1 pinch(es) onion powder, to taste
- 1/4 teaspoon(s) kosher salt
- 1/8 teaspoon(s) black pepper
Instructions
- Coat a large nonstick skillet or griddle with cooking spray and add 1/2 tbs of the oil.
- Heat the skillet over medium-high heat until very hot.
- Meanwhile, moisten the matzo with cold water and crumble into a bowl.
- Add the egg whites and seasonings.
- Spoon half the mixture into the hot skillet or griddle as one large pancake and brown.
- With a wide spatula, lift the matzo and add another 1/2 tbs of oil.
- Brown both sides.
- Repeat with remaining mixture and oil.
Nutrition
Calories: 593.7kcalCarbohydrates: 94.96gProtein: 25.63gFat: 11.05gSaturated Fat: 1.5gSodium: 800.91mgFiber: 3.43gSugar: 1.24g
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