Delicious Italian Veggie Fondue

It's not your traditional cheese fondue, but this Italian-style dipping sauce is an ideal pairing for fresh veggies, like radishes, zucchini sticks, carrots, and celery strips. Mix it up with whatever you have on hand for a quick and easy appetizer.

Print Recipe

Course Fondue Appetizer, Seafood

Cuisine Continental

Servings servings

Calories 2711.15 kcal

Ingredients

1 1/4 cup(s) olive oil
3 garlic cloves, sliced
1/2 teaspoon(s) freshly ground pepper
2 (2 oz.) cans anchovy fillets
1 your favorite vegetables

Instructions

Pour oil into fondue pot; add garlic and pepper.
Chop anchovies.
Add to fondue pot with anchovy oil.
Heat until bubbly.

Nutrition

Calories: 2711.15kcalCarbohydrates: 27.73gProtein: 31.92gFat: 279.11gSaturated Fat: 39.35gCholesterol: 76.5mgSodium: 3372.12mgFiber: 8.55gSugar: 5.78g

Keyword Vegetables

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