Go Back
–+ servings

Creamy Sweet Potato Salad

You say potato -- we say sweet! It's time to give this sweet treat a try. A twist from the traditional tater salads, this one uses sweet potatoes.
Print Recipe Pin Recipe
Cuisine Continental
Servings 8 servings
Calories 3717.48 kcal

Ingredients
  

  • 32 ounce(s) sweet potatoes, peeled and cubed
  • 1 cup(s) mayonnaise
  • 1/2 cup(s) packed brown sugar
  • 1 cup(s) chopped walnuts
  • 1/2 cup(s) raisins

Instructions
 

  • Place potatoes into a large saucepan, and fill with enough water to cover.
  • Bring to a boil, and cook for about 8 minutes, or until tender.
  • Drain, and cool slightly.
  • In a large bowl, stir together the mayonnaise and brown sugar.
  • Stir in the sweet potatoes, walnuts and raisins until evenly coated.
  • Chill for at least 1 hour before serving.
  • Ready in 1 hour 30 min.

Nutrition

Calories: 3717.48kcalCarbohydrates: 352.88gProtein: 37.58gFat: 245.05gSaturated Fat: 29.8gCholesterol: 92.4mgSodium: 1897.68mgFiber: 40.66gSugar: 188.8g
Keyword Compound, Potato
Tried this recipe?Let us know how it was!