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–+ servings

Creamy Italian Crockpot Chicken

Make them believe you slaved over a hot stove all day! This recipe is zesty and tasty every time and no one will guess that the crockpot did all the work. Pour over your favorite pasta for a delicious meal.
Print Recipe
Course Casserole
Cuisine American, Italian
Servings 6 servings
Calories 3033.71 kcal

Ingredients
  

  • 6 skinless, boneless chicken breasts
  • 8 ounce(s) bottle Italian salad dressing
  • 1 343/1000 cup(s) can condensed cream of chicken soup
  • 1 cup(s) chicken broth or stock
  • 8 ounce(s) package cream cheese
  • 1/2 teaspoon(s) dried basil
  • 1/2 teaspoon(s) dried thyme
  • 1 dash(es) salt
  • 1 dash(es) pepper

Instructions
 

  • In a crock-pot, combine the chicken breasts and Italian dressing.
  • Cover, and cook on Low for 6 to 8 hours.
  • Drain off the juices, and shred the chicken.
  • In a bowl, mix the soup, broth/stock, cream cheese, basil, thyme, salt, and pepper.
  • Pour over the chicken in the slow cooker.
  • Continue cooking on Low for another hour.
  • If cutting fat and calories, consider using lower fat options for the cream cheese, salad dressing, or soup.

Nutrition

Calories: 3033.71kcalCarbohydrates: 78.39gProtein: 240.99gFat: 183.78gSaturated Fat: 64.28gCholesterol: 853.5mgSodium: 10423.45mgFiber: 8.4gSugar: 31.09g
Keyword Chicken
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