Go Back
–+ servings

Creamy Hot Chocolate

Some like it hot... chocolate, that is. This mind-blowing beverage packs a malt flavor that puts those packaged blends to shame. One sip of this homemade treat and you'll be ditching the boxed brands for sure
Print Recipe Pin Recipe
Course Hot Drinks
Cuisine Continental
Servings 6 servings
Calories 1801.46 kcal

Ingredients
  

  • 4 cup(s) (1 quart) milk
  • 1 teaspoon(s) pure vanilla extract
  • 120 grams (4 oz) semisweet chocolate, coarsely chopped
  • 12 tablespoon(s) (3/4 cup) malted milk powder

Instructions
 

  • In a medium saucepan, heat milk and vanilla extract over medium heat until milk begins to steam, 5 to 6 minutes.
  • Add chocolate and whisk until completely melted and combined.
  • Pour malt powder into a warmed serving pitcher or another saucepan.
  • Add hot chocolate mixture, whisking thoroughly until powder dissolves.
  • Divide among four mugs and serve immediately.
  • Ready in 10 minRelated Recipes: Try some more toasty beverages -- we've got: Old Cornmeal Drink Vodka Cranberry Punch Milky Coffee.

Nutrition

Calories: 1801.46kcalCarbohydrates: 218.37gProtein: 48.76gFat: 82.72gSaturated Fat: 48.2gCholesterol: 112.6mgSodium: 810.06mgFiber: 9gSugar: 193.81g
Keyword Chocolate, Vanilla
Tried this recipe?Let us know how it was!