Corned Beef Waffle
All the flavors of a hot corned beef sandwich prepared on a waffle iron offer a stunning visual effect that's a simple twist on a traditional favorite.
Course Breakfast, Brunch
Cuisine International Dishes
Servings 4 servings
Calories 826.07 kcal
- 4 slices white or whole wheat bread
- 4 slices American cheese
- 1 sliced corned beef
- 1 pat of soft butter
- 1 mustard, optional
For each sandwich, cover bottom slice of bread with a cheese slice, corned beef and second slice of cheese and bread.
Spread outside of the sandwich with butter and grill in hot waffle iron until golden brown.
Calories: 826.07kcalCarbohydrates: 63.77gProtein: 36.84gFat: 46.96gSaturated Fat: 24.96gCholesterol: 140.81mgSodium: 2735.24mgFiber: 3.44gSugar: 9.37g