Classic Cumin Rice
Cumin seed gives this simple rice side dish a smoky Indian fusion. This side, which also features peppers and onions, goes well with fish, pork, meat, and chicken dishes.
Ingredients
- 333/1000 cup(s) chopped onion
- 1/4 cup(s) chopped green pepper
- 1 cup(s) uncooked rice
- 1 ounce(s) bacon drippings (approximately 2 tbsp)
- 2 cup(s) boiling beef broth
- 1 tablespoon(s) Worcestershire sauce
- 3/4 teaspoon(s) cumin seed
Instructions
- Cook onion, pepper and rice in bacon drippings until rice is golden brown.
- Use low heat and stir to prevent over-browning.
- Turn into shallow 2-quart casserole.
- Add drippings, broth, Worcestershire sauce, salt and cumin; stir well.
- Cover tightly with lid or foil and bake at 350 degrees for 30 minutes or until rice is tender and liquid is absorbed.
- Fluff lightly with fork.
- Ready in 40 min.
Nutrition
Calories: 538.5kcalCarbohydrates: 54.92gProtein: 6.46gFat: 33.09gSaturated Fat: 9.24gCholesterol: 32.48mgSodium: 585.13mgFiber: 2.34gSugar: 5.28g
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