Cheese-Covered Grapes

Here's a grape-tasting appetizer that won't have you spending hours in the kitchen. Have your kids help mix the cream cheese coating and roll the grapes for a delicious snack that will help keep little hands busy...for a short while at least!

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Course Brunch, Cold Appetizer, Vegetable Appetizers

Cuisine Continental

Servings servings

Calories 2166.64 kcal

Ingredients

2 cup(s) (1 lb) seedless grapes
2 tablespoon(s) mayo
8 ounce(s) cream cheese, softened
1 1/2 cup(s) walnuts, finely chopped and toasted

Instructions

Beat together until smoothe the cream cheese and mayo.
Add grapes and gently stir to coat them.
Put the nuts on a sheet of wax paper and roll each coated grape in the nuts.
Place grapes on a cookie sheet and chill for at least an hour.
When ready to serve arrange grapes on the serving platter in the shape of a bunch of a grape cluster and decorate with a couple of green leaves or silk leaves.
Prep time: 1 hours.

Nutrition

Calories: 2166.64kcalCarbohydrates: 64.92gProtein: 38.86gFat: 206.98gSaturated Fat: 53.2gCholesterol: 261.04mgSodium: 1006.78mgFiber: 13.66gSugar: 43.34g

Keyword Anniversary Parties, Baby showers, Birthday Parties, Diabetes Friendly, Dinner Parties, Family Reunions, Seasonal

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