Buttery Corn Casserole

Call me corny, but this casserole is down right delicious! Full of rich and creamy butter and eggs, this easy-to-make dish is hearty enough to stand alone or be paired with such things as chili or fried chicken.

Print Recipe

Course Breakfast, Casserole

Cuisine Continental

Servings servings

Calories 3348.24 kcal

Ingredients

1 cup(s) butter, melted
2 (15.25 oz) cans creamed corn
2 eggs, beaten
8 ounce(s) dry cornbread mix
1 onion, finely chopped
1 dash salt to taste
1 dash black pepper to taste

Instructions

Preheat oven to 350 degrees.
Melt butter in a 9x13-inch baking dish.
Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.
Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.
Ready in 50 min.

Nutrition

Calories: 3348.24kcalCarbohydrates: 343.33gProtein: 43.05gFat: 216.07gSaturated Fat: 124.32gCholesterol: 492.61mgSodium: 6097.62mgFiber: 28.17gSugar: 82.56g

Keyword Butter, Eggs, Vegetables

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