BBQ Pork Chops Southern Style
Just a few basic ingredients pack a porky punch in this Southern-style entree'. Sink your teeth into these simple, juicy chops today.
Servings 4 servings
Calories 464.61 kcal
- 1/4 cup(s) Italian dressing
- 4 tablespoon(s) barbecue sauce
- 1 teaspoon(s) chili powder
- 4 boneless center cut pork chops, 3/8-inch thick
Combine first three ingredients and pour over pork.
Cover container and place pork in refrigerator for 30 minutes or overnight.
Heat nonstick skillet over medium-high heat.
Drain liquid from pork and save.
Place pork in skillet and brown for a few minutes on both sides.
Pour the liquid that was saved over the top of chops.
Cover pan.
Simmer over medium heat for 5 minutes.
Ready in 50 min.
Calories: 464.61kcalCarbohydrates: 38.86gProtein: 20.6gFat: 26gSaturated Fat: 5.4gCholesterol: 68mgSodium: 2280.8mgFiber: 1.94gSugar: 28.52g