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Basil-Buttered French Bread
Crusty French bread prepared with a basil butter makes the perfect accompaniment to any meal. Drawing upon some everyday kitchen staples, this family favorite will have you forgetting about counting carbs.
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Course
Hot Appetizer, Party Favorites, Vegetable Appetizers
Cuisine
French, International Dishes, Italian
Servings
4
servings
Calories
1717.26
kcal
Ingredients
1x
2x
3x
4
(1 inch thick) slices of French bread
2
tablespoon(s)
butter or margarine, melted
1/2
teaspoon(s)
dried basil
Instructions
In a small bowl, combine butter and basil.
Brush butter mixture over one side of each bread slice.
Place buttered side up on an ungreased baking sheet.
Bake, uncovered, at 400 degrees for 5 minutes or until golden brown.
PREP TIME 10 Min COOK TIME 5 Min READY IN 15 Min.
Nutrition
Calories:
1717.26
kcal
Carbohydrates:
288.8
g
Protein:
60.04
g
Fat:
36.5
g
Saturated Fat:
17.55
g
Cholesterol:
61.06
mg
Sodium:
3529.86
mg
Fiber:
12.45
g
Sugar:
25.72
g
Keyword
Bread, Butter
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