Banana Strawberry Breakfast Smoothie
Short on time... and energy? This banana strawberry smoothie is a great-tasting treat whether it's morning, noon or night. You can always throw in additional fruits to the mix.
Course Breakfast
Cuisine Continental
Servings 3 servings
Calories 255.7 kcal
- 8 strawberries (frozen or fresh)
- 1 banana, peeled and sliced
- 1/2 cup(s) skim milk
- 2 tablespoon(s) wheat germ
- 1 tablespoon(s) vanilla extract
- 1 cup(s) ice
Place ice in a blender with a few drops of milk, and pulse it until it appears to be fairly crushed.
Add remaining ingredients to the crushed ice, blending until all of the ingredients are crushed and smooth.
Smoothie can be placed into a freezer days ahead of time until it is ready to be used.
Simply thaw out the frozen smoothie a little and then place it into a blender and blend it until smooth.
Ready in 15 min.
Calories: 255.7kcalCarbohydrates: 46.06gProtein: 10.07gFat: 2.37gSaturated Fat: 0.33gCholesterol: 2.45mgSodium: 67.83mgFiber: 6.19gSugar: 25.94g