Go Back
–+ servings

Baby Spinach Salad with Blueberries and Walnuts

Go greens, go blue(berries)! This is a super salad that would undoubtedly cause Popeye to swell with pride. Loaded withantioxidants, this delightfully delectable dish works great as a starter or a main meal. Lettuce entice you to give it a try.
Print Recipe Pin Recipe
Cuisine Continental
Servings 1 servings
Calories 631 kcal

Ingredients
  

  • 1 pound(s) small red onion, thinly sliced
  • 1 small red onion
  • 1/2 cup(s) nuts, walnuts, english
  • 1/2 cup(s) fresh blueberries
  • 1/4 cup(s) cup crumbled feta
  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) balsamic vinegar

Instructions
 

  • In a medium bowl, toss together baby spinach, red onion and chopped walnuts.
  • Add blueberries and feta cheese.
  • In a small bowl, whisk together olive oil and balsamic vinegar.
  • Drizzle over salad and toss gently to coat.
  • Serve immediately.
  • Try with added pear or apple slices for an extra sweet treat!.

Nutrition

Calories: 631kcalCarbohydrates: 24.27gProtein: 15.45gFat: 55.37gSaturated Fat: 10.44gCholesterol: 33.38mgSodium: 367.64mgFiber: 6.36gSugar: 13.42g
Keyword Anniversary Parties, Baby showers, Compound, Diabetes Friendly, Dinner Parties, Family Reunions, Fresh Spinach, Gluten Free, High Fiber, Low Carb, Low Cholesterol, Low Sugar, Picnics, Wedding Showers
Tried this recipe?Let us know how it was!