Zucchini Quiche
This gourmet dish is a great way to work in your daily veggie intake with a proper portion of protein. You can dial up your veggie dose by going greens with spinach or diced tomatoes.
Servings 6 servings
Calories 1572.54 kcal
- 4 medium zucchini
- 1 medium onion
- 2 eggs
- 4 egg whites
- 333/1000 cup(s) vegetable oil
- 1/2 teaspoon(s) oregano
- 1/2 teaspoon(s) basil
- 1/2 teaspoon(s) garlic powder
- 1/4 cup(s) parsley flakes
- 1 cup(s) pancake mix
Slice zucchini thin (do not peel).
Dice onion.
Add oregano, basil, garlic powder and parsley flakes; mix well.
Beat eggs until lemon colored.
Add oil.
Add pancake mix.
Mix with zucchini.
Put into 9-inch pie plate.
Bake at 350 degrees F for about 1 hour until brown.
Calories: 1572.54kcalCarbohydrates: 174.47gProtein: 36.9gFat: 83.68gSaturated Fat: 6.1gSodium: 3003mgFiber: 10.6gSugar: 77.77g
Keyword Eggs, Healthy Bytes, Healthy Eating, Low Calorie, Low Fat