Zucchini Quiche
This gourmet dish is a great way to work in your daily veggie intake with a proper portion of protein. You can dial up your veggie dose by going greens with spinach or diced tomatoes.
 
	
    
        
		Servings 6 servings
Calories 1572.54 kcal
 
     
 
- 4   medium zucchini
 - 1   medium onion
 - 2   eggs
 - 4   egg whites
 - 333/1000 cup(s) vegetable oil
 - 1/2 teaspoon(s) oregano
 - 1/2 teaspoon(s) basil
 - 1/2 teaspoon(s) garlic powder
 - 1/4 cup(s) parsley flakes
 - 1 cup(s) pancake mix
 
 
Slice zucchini thin (do not peel).
Dice onion.
Add oregano, basil, garlic powder and parsley flakes; mix well.
Beat eggs until lemon colored.
Add oil.
Add pancake mix.
Mix with zucchini.
Put into 9-inch pie plate.
Bake at 350 degrees F for about 1 hour until brown.
 
Calories: 1572.54kcalCarbohydrates: 174.47gProtein: 36.9gFat: 83.68gSaturated Fat: 6.1gSodium: 3003mgFiber: 10.6gSugar: 77.77g
Keyword Eggs, Healthy Bytes, Healthy Eating, Low Calorie, Low Fat