Weekend Brunch Casserole
If you can make scrambled eggs, you can make this super easy casserole. Full of veggies, potatoes, bacon and cheesy goodness, everyone is sure to enjoy this breakfast specialty whether you whip it up for the family one morning or serve it to guests for a nice brunch.
Ingredients
- 10 pieces sliced bacon (1/2 lb)
- 1/2 cup(s) chopped onion
- 1/2 cup(s) chopped green pepper
- 12 eggs
- 12 eggs
- 1 cup(s) milk
- 1 cup(s) milk
- 16 ounce(s) (1 pkg) frozen hash browns, thawed
- 1 cup(s) shredded cheddar cheese
- 1 teaspoon(s) salt
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1/4 teaspoon(s) dill weed
Instructions
- In a large skillet, cook bacon over medium heat until crisp.
- Remove to paper towels; drain, reserving 2 tbsp drippings.
- Crumble bacon and set aside.
- In same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon.
- In a large bowl, whisk the eggs and milk.
- Stir in hash browns, cheese, salt, pepper, dill, onion mixture and reserved bacon.
- Transfer to a greased 13 inch x 9 inch x 2 inch baking dish.
- Bake, uncovered, at 350 degrees for 35-45 minutes or until a knife inserted near the center comes out clean.
- Preparation time 20 MinCooking time 35 MinReady in 55 Min.
Nutrition
Calories: 1612.64kcalCarbohydrates: 134.18gProtein: 204.75gFat: 22.54gSaturated Fat: 10.7gCholesterol: 260.8mgSodium: 11074.53mgFiber: 13.57gSugar: 40.35g
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