Voodoo Chicken Salad
It's no mystery why this salad is so good. This spicy dish delivers the tastes of sweet, sour, hot and salty to the table for a refreshingly different summertime salad.
Course Main Course, Salad
Cuisine American
Servings 6 servings
Calories 2150.71 kcal
- 2 tablespoon(s) Dijon mustard; Voodoo Dressing
- 1 floz freshly squeezed lime juice; Voodoo Dressing
- 2 tablespoon(s) chili paste; Voodoo Dressing
- 1 tablespoon(s) crushed red pepper; Voodoo Dressing
- 33/100 cup(s) nonfat mayonnaise; Voodoo Dressing
- 12 tablespoon(s) extra virgin olive oil; Voodoo Dressing
- 8 tablespoon(s) white wine vinegar; Voodoo Dressing
- 1/4 cup(s) low-sodium soy sauce; Voodoo Dressing
- 3/4 cup(s) sugar; Voodoo Dressing
- 6 teaspoon(s) garlic, peeled; Voodoo Dressing
- 2 tablespoon(s) ginger, peeled; Voodoo Dressing
- 2 halved, grilled chicken breasts, cubed; Chicken Salad
- 1 ounce(s) crumbled Feta cheese; Chicken Salad
- 1 salt, to taste; Chicken Salad
- 1 pepper, to taste; Chicken Salad
- 1 paprika, to taste'; Chicken Salad
Place all dressing ingredients into the bowl of a blender or food processor and process until smooth.
Serve over cubed just-grilled chicken breast that's been arranged over crisp lettuce sprinkled with crumbled Feta cheese.
Dress up the dish with halved cherry tomatoes or vine-ripened tomato wedges.
Sprinkle with paprika for a color accent.
Calories: 2150.71kcalCarbohydrates: 191.54gProtein: 57.68gFat: 133.62gSaturated Fat: 21.38gCholesterol: 142.6mgSodium: 7056.4mgFiber: 7.23gSugar: 160.68g
Keyword Chicken, Cooking Lite, Healthy Bytes, Healthy Eating