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–+ servings

Veggie Pasta

Penne for your thoughts. This delicious dish can be pulled together quickly and easily as a colorful and flavorful weeknight dinner or a succulent side. It's a tasty way to get the kids to veg out.
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Cuisine Continental
Servings 10 servings
Calories 2534.54 kcal

Ingredients
  

  • 7 cup(s) water
  • 16 ounce(s) penne pasta
  • 2 cup(s) frozen peas and carrots
  • 1 1/4 cup(s) condensed cream of chicken soup
  • 1 cup(s) sweet onions (chopped)
  • 1/2 cup(s) red bell peppers (chopped)
  • 1/2 cup(s) sliced mushrooms
  • 1/2 cup(s) celery (chopped)
  • 1 teaspoon(s) garlic salt
  • 1 teaspoon(s) salt and pepper
  • 1/4 cup(s) butter

Instructions
 

  • Boil water and add butter.
  • Toss in onions, celery, and bell pepper.
  • Cook for 5 minutes.
  • Toss in noodles and cook for 5 minutes more.
  • Toss in frozen peas and carrots, and cook for another 5 minutes.
  • Add in mushrooms, then cook for 5 or 7 minutes or until noodles are tender and mushrooms are hot.
  • Drain off the water, transfer into a large bowl, and stir in the spices and soup.
  • Transfer to a serving platter and sprinkle with the Parmesan cheese.

Nutrition

Calories: 2534.54kcalCarbohydrates: 410.78gProtein: 75.01gFat: 60.89gSaturated Fat: 32.01gCholesterol: 134.51mgSodium: 4868.09mgFiber: 33.27gSugar: 42.58g
Keyword Penne Pasta
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