Turkey Rigatoni Pasta & Beans
You'll want to gobble up this home-cooked meal that's chock full of goodness. This rigatoni dish combines broccoli, turkey breast and beans for a flavorful experience. Everyone will be thankful you made it.
Ingredients
- 1 pound(s) rigatoni pasta, uncooked
- 1 clove garlic, minced
- 2 tablespoon(s) olive oil
- 2 bunches broccoli, cleaned and trimmed
- 1 1/2 cup(s) turkey breast, cooked
- 1 can beans, drained and rinsed or use 2 cans white beans
- 1/4 cup(s) sun-dried tomatoes, drained, chopped
- 14 1/2 ounce(s) chicken broth
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1/4 cup(s) freshly grated Parmesan cheese
Instructions
- In a large saucepot of boiling salted water, cook pasta as package directs.
- Meanwhile, in a large nonstick skillet, over medium heat, saute garlic in oil until lightly browned.
- Add broccoli and toss to coat; cover and cook about 3 minutes, until just wilted.
- Stir in turkey, beans, tomatoes, broth, salt, and pepper.
- Simmer, uncovered 5 minutes.
- Drain pasta; toss with the bean mixture.
- Sprinkle with cheese.
Nutrition
Calories: 2740.34kcalCarbohydrates: 332.26gProtein: 165.54gFat: 89.65gSaturated Fat: 20.46gCholesterol: 149.33mgSodium: 7557.04mgFiber: 51.39gSugar: 84.83g
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