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–+ servings

Turkey Gravy

Your guests will gobble up this savory sauce. Skip the store bought jars and create this delicious gravy made with real turkey stock. Try adding some fresh herbs, such as rosemary, for an even more intense flavor.
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Course Alcoholic Drinks, Dips and Spreads, Party Favorites
Cuisine Continental
Servings 1 servings
Calories 362.75 kcal

Ingredients
  

  • 1/2 cup(s) all-purpose flour
  • 5 cup(s) turkey stock
  • 4 ounce(s) (1/2 cup) dry white winel
  • 1 dash salt, to taste
  • 1 dash black pepper, to taste

Instructions
 

  • In a 10- to 12-inch frying pan over high heat, stir flour until it's a medium-brown color, 6 to 7 minutes.
  • If making ahead, pour into a jar and cover.
  • Add toasted flour to drippings in a medium saucepan, bring the turkey stock and wine to a boil.
  • Set pan over high heat and stir, scraping drippings free, until gravy boils vigorously, then simmer and stir 4 to 5 more minutes.
  • Add salt and pepper to taste.

Nutrition

Calories: 362.75kcalCarbohydrates: 62.76gProtein: 12.47gFat: 0.62gSaturated Fat: 0.1gSodium: 2306.3mgFiber: 1.71gSugar: 9.17g
Keyword Anniversary Parties, Christmas, Diabetes Friendly, Dinner Parties, Easter, Family Reunions, Heart Healthy, Kid Pleaser, Low Calorie, Low Carb, Low Cholesterol, Low Fat, Mother's Day, New Year's, Thanksgiving
Tried this recipe?Let us know how it was!