Topped Chops
Simple, stovetop pork chops smothered in mandarin oranges and ground cloves are a taste of the tropics that you won't soon forget. Take a vacation from the dinner doldrums with this healthy, low-calorie meal.
Servings 6 servings
Calories 1871.75 kcal
- 6 pork chops
- 1 tablespoon(s) vegetable oil
- 11 ounce(s) canned mandarin oranges, drained
- 1/2 teaspoon(s) ground cloves
- 1 dash(es) pepper, to taste
Brown the pork chops on both sides in vegetable oil.
Top with the oranges; then sprinkle with cloves and pepper.
Cover and cook over a medium-high heat until the juices run clear.
Calories: 1871.75kcalCarbohydrates: 46.58gProtein: 194.47gFat: 101.62gSaturated Fat: 26.75gCholesterol: 605.22mgSodium: 458.81mgFiber: 8.24gSugar: 31.46g
Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat, Pork