Tomato-Cream Cheese-Crab Dip

Cream cheese and tomato pair perfectly with sweet crabmeat in this seafood spread, which can be arranged with crackers for easy dipping, and paired with salted, roasted cashews for added elegance.

Print Recipe

Course Dips and Spreads, Seafood, Seafood Appetizers

Cuisine Continental

Servings servings

Calories 1203.22 kcal

Ingredients

8 ounce(s) cream cheese, softened
3 ounce(s) crabmeat, drained and flaked
1/2 can of tomato soup
1/2 dash(es) lemon juice
1/2 dash(es) garlic salt
1 crackers

Instructions

Puree in blender or simply mix well.
Serve with vegetable dippers or crackers.
Ready in 30 minutes.

Nutrition

Calories: 1203.22kcalCarbohydrates: 73.74gProtein: 39.59gFat: 85.32gSaturated Fat: 45.93gCholesterol: 339.44mgSodium: 2642.56mgFiber: 3.63gSugar: 23.44g

Keyword Lemon, Tomato

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