Tomato & Basil Side
You say tomato, we say basil. This simple sautee side is a twist on traditional tomato-basil combos that are served fresh out of the fridge.
Servings 4 servings
Calories 535.24 kcal
- 16 ounce(s) cherry tomatoes, halved
- 12 basil leaves, sliced in ribbons
- 4 garlic cloves, finely chopped
- 1/4 cup(s) olive oil
Heat oil in a sautee pan over medium heat.
Stir in garlic for around 5 minutes until golden, but not burned or bitter.
Remove pan from heat, let cool.
Place tomatoes and basil in serving bowl, pour cooled oil and garlic over.
Mix well.
Calories: 535.24kcalCarbohydrates: 19.96gProtein: 0.76gFat: 54.08gSaturated Fat: 7.46gSodium: 3.12mgFiber: 0.24gSugar: 8.12g