Tiny Meatballs in Cranberry Sauce
You and your guests will have a ball with these mouthfuls of beef served in a cranberry sauce. A multi-faceted recipe, they can be served up as an elegant appetizer or a succulent after-school snack. You decide.
Ingredients
- 4 eggs, beaten
- 1 cup(s) crushed corn flake cereal
- 333/1000 cup(s) chili sauce
- 1 tablespoon(s) soy sauce
- 1 teaspoon(s) dried parsley
- 2 tablespoon(s) dried onion flakes
- 8 burger patties
- 4 ounce(s) buttery round crackers, crumbled
- 8 ounce(s) cream cheese, softened
- 1 cup(s) walnuts, chopped
- 16 ounce(s) can cranberry sauce
- 1 cup(s) Russian-style salad dressing
- 1 teaspoon(s) brown sugar
- 1 tablespoon(s) lemon juice, canned or bottled
Instructions
- Preheat oven to 350 degrees.
- Spray two cookie sheets with non-stick cooking spray.
- In a medium-size mixing bowl, combine eggs, cornflake crumbs, chili sauce, soy sauce, parsley flakes, dehydrated onion, burgers, buttery round crackers, cream cheese, and walnuts.
- Shape into 72 1-inch meatballs.
- Arrange on prepared cookie sheets.
- Bake the meatballs at 350 degrees for 20 to 25 minutes, or until the meatballs are cooked through.
- In a large saucepan, combine cranberry sauce, Russian dressing, brown sugar, and lemon juice.
- Cook, stirring frequently until the cranberry sauce is melted.
- Add the meatballs and heat through.
- Serve with appetizer toothpicks.
- Ready in 50 Minutes.
Nutrition
Calories: 7709.55kcalCarbohydrates: 522.59gProtein: 271.03gFat: 508.61gSaturated Fat: 168.75gCholesterol: 1962.72mgSodium: 7515.83mgFiber: 26.51gSugar: 420.74g
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