The Sunday Brunch Casserole
This easy breakfast casserole, with sausage, eggs and cheese layered over a cresent roll base is a great way to make sure the whole family eats the most important meal of the day.
Course Breakfast, Brunch, Casserole, Pasta Dough
Cuisine Continental
Servings 8 servings
Calories 3351.22 kcal
- 1 (1 lb) Bob Evans or Owens Original Recipe Sausage Roll
- 2 cup(s) shredded mozzarella cheese
- 8 refrigerated crescent dinner rolls
- 4 eggs, beaten
- 3/4 cup(s) milk
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
Preheat oven to 425 degrees.
Crumble and cook sausage in medium skillet over medium heat until browned.
Drain.
Line bottom of greased 13 x 9 in.
baking dish with crescent roll dough, firmly pressing perforations to seal.
Sprinkle with sausage and cheese.
Combine remaining ingredients in medium bowl until blended; pour over sausage.
Bake 15 minutes or until set.
Let stand 5 minutes before cutting into squares; serve hot.
Refrigerate leftovers.
PREP TIME 15 Min COOK TIME 15 Min READY IN 30 Min.
Calories: 3351.22kcalCarbohydrates: 272.96gProtein: 129.38gFat: 192.85gSaturated Fat: 60.76gCholesterol: 1013.92mgSodium: 6751.39mgFiber: 9.09gSugar: 53.36g