Thanksgiving Baked Salmon

If the Pilgrims had this recipe, no one would have been having turkey that first Thanksgiving. This is a tasty Thanksgiving main dish that requires little preparation and cooking time. That means more time for family or football. You and your guests will be thankful for this new Thanksgiving entree.

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Course Fish and Seafood, Seafood

Cuisine Continental

Servings servings

Calories 1826.19 kcal

Ingredients

4 pound(s) wild salmon
1 cup(s) butter
1 soy sauce (or tamari or shoyu)
1 orange
1 bulb of garlic, chopped

Instructions

Preheat oven to 400 degrees.
Brush salmon with soy sauce.
Sprinkle chopped garlic on salmon.
Cut butter into pieces to place on top of salmon.
Squeeze orange on salmon.
Bake for 20 minutes.
Serve immediately.

Nutrition

Calories: 1826.19kcalCarbohydrates: 20.7gProtein: 27.2gFat: 186.33gSaturated Fat: 116.63gCholesterol: 518.05mgSodium: 3661.01mgFiber: 3.08gSugar: 12.04g

Keyword Dinner Parties, Thanksgiving

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