Thai Pea Soup
Don't just give peas a chance -- give them a Thai, as in this tempting Thai Pea Soup. With just a handful of ingredients, you can whip up a big batch of this palate-pleasing pottage.
Servings 4 servings
Calories 2698.1 kcal
- 2 vegetable stock
- 2 cloves garlic, finely minced
- 3/4 teaspoon(s) curry paste
- 1 tablespoon(s) fresh mint, chopped or 1.25 tsp. dried
- 13 ounce(s) frozen peas, thawed
- 3/4 teaspoon(s) canola oil
- 1/4 teaspoon(s) black mustard seeds
Boil stock in a large pan over high heat.
Add next 3 ingredients.
Reduce heat to low, cover pan and simmer 4-5 minutes.
Add peas and simmer another 4-7 minutes.
Transfer mixture to a blender or food processor and process until smooth.
Season with salt and pepper to taste.
Heat oil in a heavy nonstick skillet over medium high heat.
Saute mustard seeds until they start to pop.
Pour oil spice mixture over soup.
Calories: 2698.1kcalCarbohydrates: 479.49gProtein: 169.93gFat: 19.2gSaturated Fat: 2.57gSodium: 4324.72mgFiber: 181.79gSugar: 156.98g
Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat