Tasty Spinach and Artichoke Dip

This is a great side to bring to any party. Grab some pita chips and dig in to this cheesy delight.

Print Recipe

Course Cold Appetizer, Dips and Spreads, Finger Foods, Hot Appetizer, Party Favorites, Snack, Vegetable Appetizers

Cuisine Continental

Servings servings

Calories 1478.78 kcal

Ingredients

1 (10-oz.) package frozen chopped spinach, thawed and drained
1 tablespoon(s) butter
16 tablespoon(s) 1/3-less-fat cream cheese
1 garlic clove, chopped
14 ounce(s) can artichoke hearts, drained and chopped
1/2 cup(s) sour cream
1/2 cup(s) shredded mozzarella cheese, divided

Instructions

Microwave spinach in a large, microwave-safe bowl at HIGH 3 minutes or until wilted.
Drain spinach well.
Melt butter in a nonstick skillet over medium-high heat.
Add cream cheese and garlic; cook 3 to 4 minutes, stirring constantly, until cream cheese melts.
Fold in spinach, artichokes, sour cream, and 1/4 cup mozzarella cheese; stir until cheese melts.
Transfer mixture into a baking dish.
Sprinkle with remaining 1/4 cup mozzarella cheese.
Bake at 350 degrees for 15 minutes or until hot and bubbly.
Serve warm.

Nutrition

Calories: 1478.78kcalCarbohydrates: 62.89gProtein: 57.94gFat: 109.7gSaturated Fat: 54.03gCholesterol: 288.38mgSodium: 3555.87mgFiber: 8.2gSugar: 21.08g

Keyword Anniversary Parties, Birthday Parties, Butter, Cinco De Mayo, Dinner Parties, Family Reunions, Fresh Spinach, Heavy Cream, Kid Pleaser, Superbowl

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