Sweet Salmon Chowder
From potato to corn, the possibilities for palate-pleasing chowders are endless. Now, we're adding salmon to the mix. Enjoy this scrumptious salmon chowder that's chock full of scrumptious ingredients. You won't be swimming upstream to get your guests to try it. They will be asking for more.
Ingredients
- 1/2 cup(s) chopped onion
- 1/2 cup(s) chopped celery
- 1/4 cup(s) chopped green pepper
- 1 garlic clove, minced
- 14 1/2 ounce(s) chicken broth, divided
- 2 cup(s) diced peeled potatoes
- 1 cup(s) sliced carrots
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) dill weed
- 1 small zucchini, thinly sliced
- 14 3/4 ounce(s) cream style corn
- 12 ounce(s) evaporated milk
- 2 cup(s) cooked salmon chunks or 2 (7 1/2 oz.) cans salmon, drained and bones removed
Instructions
- In a saucepan, cook onion, celery, green pepper and garlic in 1/4-cup broth until tender.
- Add potatoes, carrots, salt, dill and remaining broth.
- Cover and simmer for 20 minutes or until vegetables are tender.
- Add zucchini; simmer for 5 minutes.
- Add corn, milk and salmon; heat through.
- Ready in 1 hour.
Nutrition
Calories: 3852.05kcalCarbohydrates: 732.21gProtein: 131.62gFat: 40.26gSaturated Fat: 18.67gCholesterol: 212.94mgSodium: 25173.05mgFiber: 71.45gSugar: 246.14g
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