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–+ servings

Superb Potato Salad

Like the title says, this potato salad is one of the best! Put this traditional recipe to the test and it's sure to beat out those pre-packaged potato salads.
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Cuisine Continental
Servings 10 servings
Calories 1862.76 kcal

Ingredients
  

  • 48 ounce(s) red potatoes, cut into 3/4-inch pieces
  • 2 33/50 tablespoon(s) white wine vinegar, (used incrementally)
  • 3 hard-cooked large eggs
  • 1/4 cup(s) reduced-fat mayonnaise
  • 1/4 cup(s) reduced-fat sour cream
  • 1/4 cup(s) buttermilk
  • 3 tablespoon(s) prepared mustard
  • 1 teaspoon(s) freshly ground black pepper
  • 1/2 teaspoon(s) kosher salt
  • 2/3 cup(s) chopped red onion
  • 2/3 cup(s) chopped red bell pepper
  • 2/3 cup(s) chopped sweet pickles
  • 1/2 cup(s) thinly sliced green onions (approx. 2 bunches)
  • 6 ounce(s) sugar snap peas, trimmed, blanched, and cut into 3/4-inch pieces

Instructions
 

  • Put the potatoes in a large saucepan; cover with water.
  • Bring to a boil.
  • Reduce heat, and simmer 12 minutes or until tender; drain.
  • Put potatoes in a large bowl.
  • Add 2 tablespoons white wine vinegar, and toss gently.
  • Cool completely.
  • Chop egg whites (do not need yolks); set aside.
  • Combine remaining 2 teaspoons vinegar, mayonnaise, sour cream, buttermilk, mustard, black pepper, and kosher salt in a small bowl; stir with a whisk.
  • Add in vinegar mixture, egg whites, red onion, red bell pepper, sweet pickles, green onion, and sugar snap peas to potato mixture, stirring gently to coat.
  • Allow to chill before serving.

Nutrition

Calories: 1862.76kcalCarbohydrates: 311.75gProtein: 60.02gFat: 51.6gSaturated Fat: 13.24gCholesterol: 599.76mgSodium: 3444.16mgFiber: 37.85gSugar: 42.1g
Keyword Potato
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